New recipe made from mixing other recipes together!
1 bag shredded frozen potatoes
1 half of a pre-cooked rotisserie chicken, meat shredded or chunked
Sharp cheddar cheese, as much as you want. I used probably 3 cups or so.
1 cup ricotta cheese
1 cup non fat plain Greek yogurt
1 can cream of mushroom soup, plus .5 cup of water from can
2 cups sliced mushrooms
.5 cup bacon bits
Johnny’s seasoning salt, to taste
.5 cup prepared ranch dressing
Preheat oven to 400 degrees Fahrenheit. Mix all ingredients together and put into a 9×13 greased baking dish. Bake, uncovered, for 45-50 minutes.
New recipe I created/adapted:
Crockpot Fiesta Chicken
Raw or frozen chicken breasts or tenders
Taco seasoning, to taste
1 can chopped tomatoes
.5 can diced chiles
1 jar salsa verde
1 can black beans, rinsed and drained
Rinse chicken breasts and dredge in taco seasoning. Place in bottom of crockpot.
On top of chicken, add .5 can of diced chiles, tomatoes, salsa verde and beans. Stir a bit, making sure chicken stays on bottom of pot.
Set on high 4-6 hours. Take two forks and shred chicken in pot, stir with sauce. Keep on warm until ready to serve. Add cheese, sour cream, lettuce, or any other fixings.